Saturday, May 19, 2012

Losing Weight For Your Date? Don't Fall For The Wrong Diet

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In the quest for a best body, the battle of the bulge, comes yet another quick fix diet book based on short term weight loss straight through high protein meals.

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The Commonwealth Scientific and market study Organization's (Csiro) Total Wellbeing Diet book entered the Australian market over a year ago and topped the best seller's list, dazzling the collective with "scientifically proven" research.

Claiming to be not just a weight loss program, but also a diet plan for lifelong eating, the Csiro
Total Wellbeing Diet has been criticized for a amount of reasons.

The diet recommends 300 grams of meat per day of which is about duplicate the quantity of meat recommended by other calorie controlled diets, not to mention the Australian government's own suggestion of consumption of 65 to 100 grams of meat three to four times per week.

But before even finding at the condition ramifications of eating meat to an even lesser degree, it is most interestingly noted that the Meat and Livestock manufactures and Dairy Australia funded the Csiro's diet book. No surprise then that beef, lamb, veal and dairy products all play a huge part in the make up of this meal plan.

Nutritionists Rosemary Stanton and Gyorgy Scrinis publicly criticised the Csiro of prostituting itself to Australia's meat and dairy industries suggesting the science the diet is based on to be less than credible.

"The Csiro's endorsement of a high-meat diet is possibly an indication of the extent to which our scientists have taken on the role of consultants to manufactures in their bid to raise funds, and their willingness to deliver study findings that manufactures finds agreeable," Stanton and Scrinis stated.

For a so-called "scientific" diet, the biased recommendations seem to pay no heed to the surmounting study that diets too high in animal protein can lead to a amount of serious disorders together with heart disease, increased cholesterol levels, high blood pressure and cancer.

The China Study, regarded as the most allembracing study of diet, lifestyle and disease ever completed, related the Chinese population's low incidence of such Western condition problems as obesity, diabetes, some cancers and cardiovascular disease to plant-based diets that were low in animal products.

Evidently the researchers of the Csiro Total Wellbeing Diet didn't comprise the China Study in their study or chose to ignore it's facts when creating a diet plan so heavily based on animal products.

Research from this prominent study confirmed the following information:

o Plasma cholesterol in the 90-170 milligrams per deciliter range is legitimately related with most cancer mortality rates. Plasma cholesterol is legitimately related with animal protein intake and inversely related with plant protein intake.

o For those at risk for liver cancer (for example, because of chronic infection with hepatitis B virus) increasing intakes of animal-based foods and/or increasing concentrations of plasma cholesterol are related with a higher disease risk.

o Cardiovascular diseases are related with lower intakes of green vegetables and higher concentrations of apo-B (a form of so-called bad blood cholesterol) which is related with increasing intakes of animal protein and decreasing intakes of plant protein.

o Colorectal cancers are consistently inversely related with intakes of 14 dissimilar dietary fiber fractions (although only one is statistically significant). Stomach cancer is inversely related with green vegetable intake and plasma concentrations of beta-carotene and vitamin C obtained only from plant-based foods.

o Western-type diseases, in the aggregate, are highly significantly correlated with increasing concentrations of plasma cholesterol, which are related in turn with increasing intakes of animal-based foods.

In increasing to the irresponsible suggestion of a high animal protein diet, the book boasts of a "major" scientific study. This "scientific" study was a singular sex study conducted on a mere 100 women, for a duration of only 12 weeks. Half of the group ate the researchers' adored meat-centered, high protein and moderate carbohydrate diet.
The other half of the group was settled on a diet higher in carbohydrates in which some of the meat was substituted with pasta or rice.

It was noted that the two groups lost a statistically comparable amount of weight over the 12 weeks.

For the Csiro diet book's researchers to claim that this study scientifically proves a high protein diet to be most productive is an embellishment of the study findings. For the record, I am not a vegetarian, all my meat sources though are organic and I try to limit red meat to twice a week.

I only had to legitimately open one page of this book to realise its inadequacies. It legitimately recommended margarine to butter. I challenge any scientist to consider the condition benefits of a trans fat over organic butter.

Although it is possible that short-term results may be achieved by following the Csiro's Total Wellbeing Diet, it is obvious that the serious condition risks involved, especially in adapting the diet as an eating plan for life, outweigh the benefits this self-proclaimed prominent dietary authority recommends.

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